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David Meyers Associates, Ltd.

A Strategic Alliance in Hiring Your Next Executive Chef

David Meyers Associates, Ltd.

David Meyers Associates is a recognized leader in placing exceptional Culinary Management and Food & Beverage professionals to the hospitality industry. With more than 25 years of hospitality management experience as an Executive Chef and General Manager, David brings a uniquely refreshing operational perspective to the requirements facing businesses todaey. David has practical experience at nationally recognized properites including the 5 Diamond/Star Ritz Carlton Hotel Chicago, and Platinum Private Clubs including The Standard Club of Chicago and Twin Orchard Country Club. David successfully managed North Shore Country Club, Glenview, IL for fifteen years. Formally trained in both the hospitality management and the culinary art disciplines, David earned an Associate's degree in Hospitality Management and completed a three-year Chef Apprentice Program under strict American Culinary Federation (ACF) guidelines. His continuing professional relationships include the CMAA, ACF and NACE organizations, Board Advisor/Instructor to the  Triton College Hospitality Management Program, Tech Center of DuPage Foodservice Advisor Board and various other charitable associations. Having been both an Executive Chef and General Manager, David maintains a unique perspective of a food service operation.

Today the Private Club Industry demands a higher level of culinary and foodservice management expertise due to increased member expectations and financial constrains. With growing competition for high-quality professionals coupled with the need to make the right and sustainable match, club managers face real challenges to recruit the top talent. Using David’s professional expertise assures managers they have retained the best process to achievelogical match for their club’s business interests. Securing an ideal fit is arisk unless strategic systems and guidance are expertly employed. You cannot afford to make a mistake in your selection of a Chef.

David’s client list is impressive having worked with numerous private and for profit clubs with varied business approaches and overall operational expectations.  A few of those properties include Augusta National Golf Club (GA), Belle Meade Country Club(TN), Belle Haven Country Club (DC), Big Canyon Club (CA),   Cherry Hills Country Club (CO), Congressional CC (MD), The Country Club (in both Boston & Cleveland), Country Club of Virginia, Lost Tree Club (FL), Medinah Country Club (IL), Merion Cricket Club (PA), Onwentsia Country Cub (IL), Philadelphia Country Club (PA), Rolling Rock Club (PA), Southern Hills Country Club (OK) and Westchester Country Club (NY). David also serves as a consultant at The Culinary Institute of America and the Five Diamond Greenbrier Resort.   

Contact David if you are committed to improving your culinary operation.

David Meyers Associates, Ltd.

1968 Creek Crest Way, RoundRock, TX 78664-7799
(512) 388-4100 • Cell:(847) 224-2670 •
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