We take pride in knowing our candidates and maintaining current connections with
the most qualified individuals in the club management profession!
Master Club Advisors
Partner's with over 130 Years of Club Management Experience
Providing Quality Services to Private Club's ...
(Let us find your next General Manager/COO or Assistant GM)
Golf Professional or Golf Course Superintendent
Executive Chef's through David Meyers Associates
Let Norm Spitzig, MCM - "Bring your Club together"
Club Food & Beverage Review
Bill Schulz, MCM will provide his impartial and unbiased insight to review your F&B operation. He then will use his expertise to recommend changes & suggest improvements.
Board Orientations/Governance Modeling
(Our program is customized to meet your Club's specific needs)
Operational Consulting/Control Audits
(Our evaluation and suggestions for improvement
produce the most expedient, best solutions and results)
Contact Bill, Norm or Gary for assistance.
MANAGER AT WORK
PAUL M. MROZ, CCM - September/October, 2016
General Manager/COO - Oakmont Country Club, Oakmont, PA
I grew up on a farm in a rural area west of Dover, Delaware. I am the youngest of four children. My parents instilled a great work ethic into all of us which still
persists today. My first job was as
a busboy at a local restaurant at the
age of 16. I enjoyed the pace and
environment of the restaurant, was
able to work with school friends,and made a few bucks on the side.Through high school and college I
worked as a dishwasher, server, cook, and bartender at various bars and restaurants. I did not know at the
time what my career path would be
when I went off to the University of
Delaware. I graduated with a major in history and a minor in German Upon graduation, I decided to take
a year off and drove out to Aspen,
Colorado, for a winter of great skiing I would be a ski bum for a winter and then go back to Dover and start
my “real job.” I got hooked on the Rocky Mountains and ended up
staying for nine years! During the
bulk of that time, I was a bar manager
of a sushi bar still trying to figure out
my career path. The Ritz-Carlton
moved to Aspen in 1992, I was hired
as a beverage manager, and that is
when I realized that my career search
was over. My career would be in the service industry. Two years later I
moved to Boca Raton, Florida, and began my career in the private club
industry. Twenty-two years later I
still love my profession and would
not trade it for anything.To read more CLICK HERE
MCA Senior Partner & Principal shares his expertise on Private Club Radio.
Click on the link below and hear what Norm has to say.
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