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We take pride in knowing our candidates and maintaining current connections with
the most qualified individuals in the club management profession!

Master Club Advisors

 Partner's with over 130 Years of Club Management Experience   

Providing Quality Services to Private Club's ...

Executive Placement
(Let us find your next General Manager/COO or Assistant GM)
Golf Professional or Golf Course Superintendent
Executive Chef's through David Meyers Associates
Strategic Planning
Let Norm Spitzig, MCM - "Bring your Club together"
Club Food & Beverage Review
    Bill Schulz, MCM will provide his impartial and unbiased insight to review your F&B operation. He then will use his expertise to recommend changes & suggest improvements.
Board Orientations/Governance Modeling
program is customized to meet your Club's specific needs)
Operational Consulting/Control Audits
            (Our evaluation and suggestions for improvement often produce the most expedient, best solutions and results)

Contact Bill, Norm or Gary for assistance.             


                         MANAGER AT WORK

                 PAUL M. MROZ, CCM  - September/October, 2016

     General Manager/COO - Oakmont Country Club, Oakmont, PA

I grew up on a farm in a rural area west of Dover, Delaware. I am the youngest of four children. My parents instilled a great work ethic into all of us which still persists today. My first job was as a busboy at a local restaurant at the age of 16. I enjoyed the pace and environment of the restaurant, was able to work with school friends,and made a few bucks on the side.Through high school and college I worked as a dishwasher, server, cook, and bartender at various bars and restaurants. I did not know at the time what my career path would be when I went off to the University of Delaware. I graduated with a major in history and a minor in German Upon graduation, I decided to take a year off and drove out to Aspen, Colorado, for a winter of great skiing I would be a ski bum for a winter and then go back to Dover and start my “real job.” I got hooked on the Rocky Mountains and ended up staying for nine years! During the bulk of that time, I was a bar manager of a sushi bar still trying to figure out my career path. The Ritz-Carlton moved to Aspen in 1992, I was hired as a beverage manager, and that is when I realized that my career search was over. My career would be in the service industry. Two years later I moved to Boca Raton, Florida, and began my career in the private club industry. Twenty-two years later I still love my profession and would not trade it for anything.To read more CLICK HERE

MCA Senior Partner & Principal shares his expertise on Private Club Radio.

Click on the link below and hear what Norm has to say.

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