We take pride in knowing our candidates and maintaining current connections with
the most qualified individuals in the club management profession!
Manager at Work
July/August 2014 - David Shelton
My first real job where I received a check was at age 15. I started working at Happy Hollow Country Club as a busboy with a starting wage of $1.75 per hour.
Working as many hours as I could, I became a waiter in the informal dining room after my first year. During the summer I worked in the snack bar and the laundry department (anything to get overtime). The following year the Chef hired me to work in the garde manger department. That’s when I realized I had skills and I wanted to work in this business. I learned and excelled at various stations in the kitchen. The Chef and General Manager of the Club were instrumental in helping me get my career started by offering a Club scholarship that would put me through the culinary school. After receiving my Associates Degree, I worked at Happy Hollow until the age of twenty-two.
I was hired in March of 1986 as the night manager at St. Louis Country Club by Huebert Van Gent. Mr. Van Gent challenged me to improve my skills in all areas of club management. He encouraged me to develop a routine, always be proactive by planning ahead, be engaged in all aspects of the club, and most importantly following-up on assigned and delegated assignments. Mr. Van Gent gave me the time and the help to pursue my hospitality and restaurant management degree.
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Strategic Partner Spotlight
David Meyers Associates, Ltd.
"The Trusted Name in Club Culinary Placement"
David Meyers is a recognized leader in placing exceptional culinary talent in private clubs. With more than 25 years of hospitality management experience as an Executive Chef and General Manager he brings a unique quality with his refreshing operational perspective to the requirements facing club businesses today. David has successfully placed over 200 Chef's in clubs since forming his company in 1999. David knows Chef's and has connections to the best culinarians in the hospitality business.
David is now joined by MCA Principal & Senior Partner Bill Schulz, MCM. Bill is a culinary school graduate and spent his early years as an executive chef before making his mark in club management. Clubs require a higher level of culinary expertise due to increased member expectations. You can count on David and Bill to work hard for you in finding the right Chef for your club!
Contact David Meyers
Ph: 512-388-4100 Email: email@example.com
or, Bill Schulz
Ph: 713-252-2753 Email: firstname.lastname@example.org
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