Providing Quality Services to Private Club's ...

Executive Placement
(Let us find your next General Manager/COO or Assistant GM)
Golf Professional or Golf Course Superintendent
Executive Chef's through David Meyers Associates
             ~                  
Strategic Planning
      Let Norm Spitzig, MCM - "Bring your Club together"
~  
   Club Food & Beverage Review
    Bill Schulz, MCM will provide his impartial and unbiased insight to review your F&B operation. He then will use his expertise to recommend changes & suggest improvements.
    ~   
Board Orientations/Governance Modeling
(Our program is customized to meet your Club's specific needs)
  ~
Operational Consulting/Control Audits
            (Our evaluation and suggestions for improvement often produce the most expedient, best solutions and results)
~
                  Contact Bill, Norm or Gary for assistance.              

I grew up on a farm in a rural area west of Dover, Delaware. I am the youngest of four children. My parents instilled a great work ethic into all of us which still persists today. My first job was as a busboy at a local restaurant at the age of 16. I enjoyed the pace and environment of the restaurant, was able to work with school friends,and made a few bucks on the side.Through high school and college I worked as a dishwasher, server, cook, and bartender at various bars and restaurants. I did not know at the time what my career path would be when I went off to the University of Delaware. I graduated with a major in history and a minor in German Upon graduation, I decided to take a year off and drove out to Aspen, Colorado, for a winter of great skiing I would be a ski bum for a winter and then go back to Dover and start my “real job.” I got hooked on the Rocky Mountains and ended up staying for nine years! During the bulk of that time, I was a bar manager of a sushi bar still trying to figure out my career path. The Ritz-Carlton moved to Aspen in 1992, I was hired as a beverage manager, and that is when I realized that my career search was over. My career would be in the service industry. Two years later I moved to Boca Raton, Florida, and began my career in the private club industry. Twenty-two years later I still love my profession and would not trade it for anything.To read more CLICK HERE