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the most qualified individuals in the club management profession!

Manager at Work

March/April 2014 - Bill Horton

On November 30, 2013, Traditions Club in Bryan, Texas, broke a Guinness World Record by building the World’s Largest Gingerbread House. The house was built on Club grounds and was open to the public for two weeks to see, touch, visit Santa Claus, and sneak a bite! There was a nominal fee charged, and all net proceeds went to help build the new St. Joseph Trauma Center in Bryan. We pooled together over 200 volunteers made up of Club staff, Club members, hospital staff, and public wanting to help. We started with a vision of building the World’s Largest Gingerbread House; however, our mission was always to raise as much money as we could for St. Joseph Hospital. What happened next was totally unexpected – media, and lots of it!. I had hoped that the local media would have an interest, and they did. This news quickly went statewide, then nationwide, then worldwide. Every local, national, and world media outlet picked up this story. To name just a few – The Today Show, CNN, Fox News, Huffington Post, People, Live with Kelly and Michael, KAZA China, NTN24 Mexico, Jewish News One, Irish Examiner and Luxury Trump. Good Morning America listed it as one of the top five “must see” sights in the world for the holidays! This went out to over 30 countries and in 21 different languages. Would you like to read more?


Strategic Partner Spotlight

David Meyers Associates, Ltd.

"The Trusted Name in Club Culinary Placement"

David Meyers is a recognized leader in placing exceptional culinary talent in private clubs. With more than 25 years of hospitality management experience as an Executive Chef and General Manager he brings a unique quality with his refreshing operational perspective to the requirements facing club businesses today. David has successfully placed over 200 Chef's in clubs since forming his company in 1999. David knows Chef's and has connections to the best culinarians in the hospitality business.  
David is now joined by MCA Principal & Senior Partner Bill Schulz, MCM. Bill is a culinary school graduate and spent his early years as an executive chef before making his mark in club management. Clubs require a higher level of culinary expertise due to increased member expectations. You can count on David and Bill to work hard for you in finding the right Chef for your club! 
Contact David Meyers Ph: 512-388-4100 Email:
or, Bill Schulz Ph: 713-252-2753 Email:

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