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We take pride in knowing our candidates and maintaining current connections with
the most qualified individuals in the club management profession!

Master Club Advisors

 Partner's with over 130 Years of Club Management Experience   

Providing Quality Services to Private Club's ...

Executive Placement
(Let us find your next General Manager/COO or Assistant GM)
Golf Professional or Golf Course Superintendent
Executive Chef's through David Meyers Associates
             ~                  
Strategic Planning
      
Let Norm Spitzig, MCM - "Bring your Club together"
~  
   
Club Food & Beverage Review
    Bill Schulz, MCM will provide his impartial and unbiased insight to review your F&B operation. He then will use his expertise to recommend changes & suggest improvements.
    ~   
Board Orientations/Governance Modeling
(Our
program is customized to meet your Club's specific needs)
  ~
Operational Consulting/Control Audits
            (Our evaluation and suggestions for improvement often produce the most expedient, best solutions and results)
~

                 
Contact Bill, Norm or Gary for assistance.             
 

        

                         MANAGER AT WORK

            GWEN GORDON - POLSELLI  - July/August, 2016

            Club Manager- Seminole Golf Club, Juno Beach, FL

Three Board meetings a year, no committee meetings to
attend, closed five months out of the year, and no dinners. Sounds great, doesn’t it?
However … when you are a small club of fewer than 50 employees, who all leave in mid-May with the exception of the golf course staff, you quickly learn to do it all. You are
every department – HR, Accounting, Housekeeping. You handle new member orientations, interview new employees, type letters, and answer phones.I got into this business after marrying a golf professional and realized I loved the golf business (Unfortunately, or maybe fortunately, the career lasted longer than the marriage.) Where else do you meet such wonderful people? My break into management came when I was recruited by Jupiter Hills after ten years as the Controller at Frenchman’s Creek. Bob Schmidt, who had just arrived as the General Manager from Muirfield, was looking for a controller and I was looking for a change – perfect timing. After eighteen months he was offered the position at Estancia in Scottsdale, and to my surprise (more shock), he told the Board that I was capable of doing the job as manager. I learned quickly that having the right people around you is what makes it work.I have found that no matter where I have been in my 40 years in the club business that the more you are willing to do, the more you learn and understand what it takes to get the actual job done, and what to expect from your employees.To read more CLICK HERE
              
                       

MCA Senior Partner & Principal shares his expertise on Private Club Radio.

Click on the link below and hear what Norm has to say.


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